Freshness assessment of european hake, churb meckerel, horse mackerel. A pratical guide

Riferimento: 9788860710390

Editore:
Autore: Alessio Bonaldo, Anna Badiani, Felice Adinolfi
In commercio dal: 2009
Pagine: 170 p., Libro in brossura
EAN: 9788860710390

40,00 €